Enjoy the flavours of the Valpolicella region with this hands-on cooking class held at a villa that has been in the same family for twenty generations over the last six centuries.

The courses are held in the recently restored buildings of the estate, using natural products such as olive oil, balsamic vinegar, grappa and wine.

The courses are not designed for highly qualified cooks, and are open to all those who love Italian cuisine.

The purpose is to encourage participants to enjoy the art of cooking.

The courses also teach participants how to match the right wine with food.